Kikuju no Mukashi by Gion TsujiriKikuju no Mukashi by Gion Tsujiri is an exceptional autumn harvest matcha that honors the sacred Kuchikiri () ceremonythe "opening of the tea jar." This centuries old tradition, held each November, marks the tea calendar's most revered moment when sealed chatsubo jars from spring are ceremonially opened, unveiling matcha transformed by six months of aging into a brew of profound umami richness and natural sweetness. Crafted from first flush tea leaves

robust flavor makes it ideal for everyday matcha latte consumption—a stable

Four Sizes: Perfect for sampling or daily use—20 g box

Exquisite Balance: Characterized by an exquisite fusion of matcha freshness

Named after the Japanese word for "nebula

Mikazuki no Shiro (三日月の白) is a delicate ceremonial-grade usucha from Kanbayashi Shunsho

600-Year Romance: A matcha filled with the romance that Ashikaga Shogun might have drunk—connecting you directly to the golden age of Japanese tea culture

creamy usucha with rich

yet balanced for usucha

this New Year matcha offers a moment to refresh yourself

Seiya no Shiro represents purity and cleanliness

and 150 g can—perfect for both sampling and regular use

blending vibrant green color with smooth