#0500.M3 Miyazaki Sabou: 2026 Organic Kamairicha Green Tea - Handpicked, Sakimidori Single CultivarSamidori cultivar tea leaves are carefully handpicked in the spring, and pan fired before rolling and drying to create this kamairicha. Steeping Recommendation Tea: 3 grams. Time: 2 min. Water: 200 ml, 80C 176F degrees. Product Info Ingredients: Green tea Cultivar: Samidori Harvest: Early May Region: Gokase Village, Miyazaki The Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they

The Yabukita cultivar is the standard in Japan representing 75% of Japanese tea fields

it is receiving increased attention

This is what Kuma-san says about the mountain-grown yabukita sencha from this year:

harmoniously blended with the subtly bitter and refreshing sweetness of sweet summer oranges

Small Plate: Diameter: 9

and he faced criticism from both family and other tea professionals

These interactions shifted something in him as began thinking about creating his own style of tea

Astringency (5 = least astringent): 2/5

Designer: Arakawa Keitaro

To ensure the long-term usage of the product

76 oz (Each sample bag will be 10-20g)

a method introduced from China in 15-16th century