Saint HelensSaint Helens had 100% winter survival its first year with me. I guess if its name means that it grew up in the shadow of a volcano, it must be a tough plant. Ready for the ash winter we'll get when Yellowstone blows? Who knows. Back to the Garlic Marketplace Back to browse more Silverskin garlics

I'm very impressed with Maiskij

8 - 9 cloves per bulb

this "White" is

good mild flavor

You can check out Avram's site to learn more about it and his true-seed breeding work here : Garlicana

Tibetan doesn't get big in my climate but you don't need much of it to get a lot of garlic flavor

Armenian is vigorous- plants are massive and gorgeous

Ozodlik is one of the many results of his years of work in true garlic seed production (see more about true seed production here)

A great Creole

I won't include any French Pink in the pack

and "Rezan" is actually an alternate spelling for Ryazan (Рязань)

Good mild flavor for when you got some "normal" people coming over or when your recipe just needs a bit of a dial-back from what hardnecks can deliver