Dry Aged Scotch Fillet SteakLimited Edition Dry Aged Scotch Fillet Steak We're releasing a limited run of Dry Aged Scotch Fillet Steaks. Steaks will be dry aged over six eight weeks for incredible depth of flavour and tenderness. Put your name on a steak now and we'll reserve one for you, and keep you updated during the dry ageing process. Steaks will be ready for delivery in the first week of September, just in time for Father's Day. Order online now for home delivery in early

Bite sized mouthfuls of grass fed beef with a full flavoured hit of chilli spice

or enjoy on its own

flavoursome steak cut with a generous seam of fat that melts to create a juicy

Neatly trimmed to give you the perfect portion of fat across the top

1 tray (six pieces) lamb cutlets

Let your culinary imagination run wild

All terrines are decorated with great detail and will be sure to impress your guests

or meatballs in a tomato based sauce

House-made sausage rolls using premium quality beef

is a Numurkah Free Range Turkey stuffed with a Great Ocean Duck pasture raised duck and Hazeldene free range chicken

Also known as a Green Ham

With a delicate caramel flavour