Alaska Coho SalmonWhy We Love Wild Coho Salmon: The light flavor, firm texture, and high omega 3 oil content of this fish make it ideal for a wide variety of recipes. Wild caught salmon is leaner than farmed salmon, so its best to cook Coho medium or medium rare. Delivered boneless and skin on. Where It's From Small boats use hook and line trolling gear to harvest our Wild Alaskan Coho Salmon responsibly in Southeast Alaska. With healthy populations, Alaska Coho is

buttery taste and Halibut's firm

have it shipped right to your door

Always sustainably caught

These are the best shrimp I’ve ever had

These jumbo lobster tails are flash-frozen

We're trying to eat fish/seafood two times per week

Lobster is the quintessential New England seafood

Tara Wolff

but rather multiple pieces that add up to a 6oz serving

Perhaps you have heard of the Feast of the Seven Fishes

where you’ll have flavorful Alaska wild-caught seafood handy for grilling

and a “best used by date” on each pack