Hatsukokoro x Myojin Shirasagi White 2 Deba 210mmThe Hatsukokoro x Myojin Shirasagi White 2 Deba 210mm is a single bevel Japanese fish knife best fit for professional chefs and students requiring a heavy blade for butchering fish and splitting bones. Produced by Myojin Riki in Tosa, this 210mm profile features a reactive White 2 steel core with soft iron cladding and a kasumi surface finish. The blade measures 8. 8mm at the spine heel and weighs 468g, providing the substantial mass necessary for

though the construction can be brittle if subjected to lateral stress

weighing 175g with a 264mm edge length

and sliced seafood with minimal effort

we were sweating like having a shower

though the exposed carbon edge at the bevel requires immediate wiping and drying after use to prevent corrosion

and detail work on fruits and vegetables

The Naniwa Chosera stones are part of Naniwa’s premium Japanese Domestic Market (JDM) lineup and are widely regarded as some of the finest ceramic sharpening stones available

though the material can be relatively hard to sharpen during maintenance

This 210mm blade features SG2 powdered steel hardened to 62-64 HRC

This 210mm blade measures 2

best fit for collectors and enthusiasts performing precision peeling

8mm at the spine