2023 Reserve ChardonnayThe Chardonnay was handpicked in the cool of the morning on the 1st of March. Whole bunch pressed and wild fermented in a combination of new and seasoned French oak. Matured on lees for 9 months with light occasional stirring.

finished and bottled early to maintain freshness

All parcels were selectively harvested and fermented in open fermenters

10% Whole Bunch included in an open fermenter

crushed and left in contact with its skins to increase complexity

Whole bunch pressed and wild fermented in a combination of new and seasoned French oak

Harvested in the cool of the evening and pressed then cool fermented and bottled early to capture vibrancy and freshness

specifically grown for Rosé

Wild fermentation in seasoned french oak and matured for 9 months

The Chardonnay was handpicked in the cool of the morning on the 1st of March

Selected rows of Sauvignon Blanc were harvested in the cool of the evening

Matured on lees for 9 months with light occasional stirring

The Sauvignon Blanc was picked at optimal ripeness