K&S Blue 2 Kurouchi Chinese Cleaver 210mmThe K&S Blue 2 Kurouchi Chinese Cleaver 210mm is a double bevel Chuka Bocho featuring Aogami #2 carbon steel, best fit for professional chefs and enthusiasts requiring a broad blade for precision vegetable and meat preparation. This 210mm profile measures 95mm at the heel and weighs 352g, providing a tall rectangular surface that facilitates scooping ingredients and allows a deep pinch grip for controlled cutting direction on tall produce. The defined

an excellent value for money choice for those who are looking for a step up from Tojiro’s popular DP series

while the flatter edge supports controlled peeling tasks when held directly in hand

The small chip on the side will not affect sharpening

providing wear resistance and fine sharpness that remains stable during extended use

The profile measures 44mm in heel height with spine thicknesses of 4

This model is on the thicker side within its category

It feels solid in the hand

The octagonal ebony handle offers a tapered geometric grip paired with the thin blade geometry

Weighing 96

and G10 materials with a mother-of-pearl inlay

The Nigara SG2 Kurouchi Tsuchime Sujihiki 240mm is a stainless-clad slicer best fit for professional chefs and first-time buyers seeking a long blade for protein carving

As a monosteel stainless blade