Sakai Takayuki Tokujou Usuba 210mm White 2 Carbon SteelThe Sakai Takayuki Tokujou Usuba 210mm is a single bevel traditional vegetable knife in White 2 carbon steel, best fit for professional chefs and enthusiasts performing katsuramuki and precision vegetable preparation. This 210mm blade features a straight edge profile designed specifically for clean chopping and slicing vegetables into thin continuous sheets. Produced by Aoki Hamono in Sakai, the Tokujou line represents an intermediate tier with

Blade length: 264 mm

3mm spine at the heel to 1

Very popular stainless steel from Hitachi

intended for removing large amount of rust

Tanaka R2 ironwood line

Ho wood oval-shape handle with black ferrule

super thin and flexible knives in monosteel construction

it is very easy to carry around and a standard carrying box can fit two Kagayaki stones

Overall length: 374 mm

I wanted something like those

however after a few iterations

28 mm  Width of Spine Above Heel