Pacifico Sur Reserva Sauvignon BlancTutunjian Estate take special care producing this Reserva Sauvignon Blanc from the small San Antonio Valley in the Aconcagua wine region of Chile. Hand harvested grapes go through traditional vinification with wine aged on lees for up to 3 months to retain aromatic complexity and texture. This creates a soft and refined wine with gentle aromas of kiwi, lime and a flowers preceding a round, creamy palate balanced nicely by flavours of lime zest and

mature wood

Odin's is a traditional Metheglin (herbed honey mead)

The resulting wine shows elegant aromas of cherries

Low Sulphur

The palate brings stewed fruit

The first cava on the market with the Vilarnau label was created in 1949

This Bordeaux wine from Chateau Roc de Segur blends Merlot

charcuterie or cheese boards

with almond and vanilla for a creamy and nutty addition to the sweet fruit and honey

Golden amber in colour

almond and olive oils

Once harvested