SA Table: 11 February 2021Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 11 February 2021, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a

peach blossom and litchi

the Leopard’s Leap South African Table presents guests with the opportunity on 20 February 2020

Enjoy this Merlot with a roasted tomato-based pasta or beef brisket

the Leopard’s Leap South African Table presents guests with the opportunity on 12 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 28 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 14 December 2019

it is my pleasure to share this wine from our family collection with you

this blend is exceptionally flexible in food-and-wine matching

the Leopard’s Leap South African Table presents guests with the opportunity on 28 May 2020

lime and grapefruit

followed by a two-course meal celebrating the typical dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 02 November 2019