Planteray Mister Fogg Navy RumBritish Navy Rum, and modern "Navy Rum" blends, holds a special place of fascination for both lovers of spirits and readers of history. As far back as 1655, and until 1970, sailors in the British Navy were issued rations of rum. This began as an occasional replacement for beer for sailors in the Caribbean, as the beer would go bad, and rum was readily available in the islands and places that were at the time, British colonies especially Guyana,

it’s also pretty exciting to have landed one of the oldest Spirit Works barrels of whiskey to have ever been released

and rosemary

(Formerly Jamaican No

with brown sugar-crusted peach and star fruit

a rare and expensive Japanese variety of very porous oak

a cornerstone of Basque cuisine

Flavors are a delightful meld of orange and grapefruit

Peach’s unmistakable flavor makes it incredibly useful in cocktails

Asian spice and local Australian botanicals

Blend of extra light

Great combination follows - liquorice

this ruby-colored Spiced Roselle is reminiscent of the red soils and the textiles used by the people of the Central Highland forests