Amaretto Saliza, Bepi TosoliniVintage Size 70cl ABV 28% Tasting Note This is a very natural product and is probably the only Amaretto available in the UK actually made with almonds. It is made by pulverising almonds and macerating them in high strength but good quality white grape spirit for 2 weeks. The liquid is then separated from the almond mulch giving on the one hand almond flavoured brandy and on the other alcoholic almonds. The almonds are thus sent for distillation giving

Monte Schiavo

Nachbill Winery

round and medium sweet

this iconic rose is one of the few Rose Champagnes that is made by drawing the juice from the black grapes in the vat

A Rhône Valley style

Blandy's 5 year old Bual

dominate the nose

finishing dry

The result is an ultra sweet wine with a treacly texture and flavour

Maison Briottet

Deeply coloured with a pure

spicy juicy fruit and acidity combine well to finish