Sequatchie Cove Creamery Coppinger 0.5lb

bringing new parcels of vines with them

and adding in the flower (figuratively

after 14 days the fermentation was pressed into neutral 227L oak barriques

The vines are grown in bushes of native clones oriented towards the southwest

although he now uses a more modern and effective heat exchanger to cool the grapes and delay the onset of the fermentation

he feels that compared to Grenache

all underpinned by limestone bedrock

‘Molino di Sant’Antimo

Nomine Amoris means “in the name of love” in Latin

Vinhao and Rabo de Anho

Aged in 1-3 year old foudre

Philippe and Véronique met and joined forces to create new tracks for themselves