General Foodservice Manual Commercial Food Slicer, 9 Inch Knife, Light Duty, in Stainless Steel (GSE009)General nine (9) inch manual food slicer is suited to handle low volume slicing of processed meats, hard cheese and vegetables. This compact slicer is ideal for applications needing slicing for under 4 hours a day and is the best solution small sandwich shops, restaurants, cafes, delicatessens, catering and food trucks.

Electronic controls have a digital display for temperature monitoring

This “P” model is supplied with stainless steel

two front brakes and recessed side mounted pull grips allow for easy mobility in your commercial kitchen

bottom-mounted controls feature independent heat and humidity adjustment

This undercounter refrigerator enhances kitchen efficiency by keeping cold ingredients conveniently accessible and ready for use

The manually controlled four 30

The stainless steel top is perfect for meal preparation

The fully insulated cabinet prevents heat loss while the side air tunnel system circulates air evenly throughout the cabinet

External digital display

rear mounted self-contained refrigeration

This compact 32" unit is ideal for kitchens with limited space

Solid state controls ensure food is held at consistent serving temperature