saint errant brewing barrel aged marshmallow cauallierImperial Stout Rested in Sazarec Rye and 17 Year Wild Turkey Masters Keep barrels for 30 months conditioned on Madagascar and Tahitian Vanilla Beans and finished on Ethereal Cocoa Nibs, Marshmallow, and Roasted Peanuts

rye oak barrel character balanced with notes of roasted malt and dark chocolate

as well as lactose for creaminess

Bij een lekker biertje hoort natuurlijk een lekker hapje

pistachios

Maceration and maturation took over six months

and Cinnamon Imperial Stout • 14

It’s the eighth creation of Basqueland's Barrel Works series

to try and capture the rich malty aromatics found when opening a bag from the maltings

Lambics originate from 3 Fonteinen (40%) and Brouwerij Lindemans (60%)

chocolate-driven bitterness

each syllable cutting limbs and setting eyes aflame

This brings the weighted average age of the blend to more than 22 months