Vermatzah from Naga BakehouseVermatzah from Naga Bakehouse follows the journey of our ancestors from the desert to the Green Mountain hills of Vermont! Hand Made Wood Fired Vermont Grown Eco Kosher (not certified) Seeds included! For the past 5,000 years, matzah was hand shaped, irregular. It wasnt until modern mechanization in the late 1800s that matzah became uniform and square with a recognizable pattern. Vermatzah is a return to the past. Vermatzah is eco kosher, connecting

Ugaitz Nazabal

and even chocolate

Marinated and prepared in the Larder kitchen

Smoked over natural wood

Each latke weighs approximately a quarter pound

Dark Chocolate Easter Bunny

Greek Mix - Cured in a custom mix of herbs and spices

Casella's prosciutto starts with the highest quality ingredients

The color is brown and the cheese is sliceable

Three 2oz bottles

and arugula

Cocoa and roasted roots provide an impeccable balance that makes for a rich and functional mushroom tea blend