Fleurie - Georges Descombes100% Gamay. The farming is organic, though not certified, and the harvest is manual. Grapes are chilled when they arrive in the cellar and see long semi carbonic maceration (three weeks to a month) in various vats. The wine is then aged in 228l Burgundian barriques for at least 12 months. They often age in bottle many years before being sold.

A classic house style

5% - Dark Malts

Vinhos Verdes and Bairrada regions The Boino Tinto is ruby

Montepulciano (14%)

Josh worked for more than ten years in Boston arearestaurants and butcheries

Dry Sparkling Cider - 7

Elderberry & Chamomile - Refreshing w/ An Herbal Tea Quality

hint of lemon & spice

But here is one anyway…Sean crafted his first homebrew as a student at the University of Vermont in 1990

From the brewer: "A Keller-style lager dry hopped with Motueka & Amarillo - 4

sour cherries and bramble berries intermingled with spicy notes

Enderle & Moll instead focused on farming