wusthof classic uitbeenmes 16 cmThe Wsthof Classic Boning Knife 16 cm is an indispensable all rounder for every home chef. It is perfect for removing bones and skinning meat and poultry. Tendons and fat are removed effortlessly, making this knife an indispensable aid when preparing meat. A perfectly balanced knife that combines craftsmanship and functionality, designed to handle any cutting task with ease. This edition of the Classic series stands out with its stainless steel rivets

Order your Eclipse Series Damascus Steak Knife 13 cm now

making it perfect for use as an insert

use the entire length of the blade and cut through in one go

a perfectly cooked steak

while you enjoy healthy cooking without harmful substances

Order your Lemon Puller now and embellish your culinary presentations with professional precision

durable and perfect for long-lasting comfort

but also for melting butter or poaching eggs or fish

preventing the fish from sticking to the knife

0 Small Square Medium Canister (1

Dimensions: 36 cm x 25 cm

This makes it perfect to use