Multiseed Wholemeal Sourdough (750gr Vegan)Our vegan and vegetarian sourdough breads contains nothing but flour, mineral water and salt (we add no sugar, no commercial yeast, no dairy, no oil butter etc.). We use 100% natural fermentation methods to make our Sourdough breads. The process for making each bread takes between 24 72 hours, and the entire process is done by hand. The result is an amazing caramelised crust and airy soft moisty crumb. *weight refers to weight of products before baking

also available in 500gr

TOP QUALITY FLOURS (ORGANIC RYE) and SLAT

- Sandwich Shape

All made in-house

Sourdough Breads and Sourdough Baguette

but is a comforting—a bit challenging—braided bread worth enjoying year-round

Available in your choice of bread - baguette

Sourdough Baguette with millet

Boiled egg

Weight 350GR

The process for making each bread takes between 24-72 hours

Top quality flour and Fine dark chocolate