Twilight CupThis compact Yixing cup is crafted from Qing Shui Ni (), a type of Zini clay cherished for its ability to enhance and preserve the aromas of tea. Its smooth, rounded form combines simplicity with timeless elegance, making it a perfect vessel for refined gongfu tea brewing. With a serving capacity of 70 milliliters, this cup is ideal for appreciating the delicate flavors of your favorite teas, whether shared with others or enjoyed alone. Also available

steeped over a long afternoon or sipped as dusk falls

each dyed in one of two muted colors

As for the Wuyi-style roast

Produced in northern Fujian province

I recommend a thin-walled porcelain Gaiwan such as the Chaozhou Gaiwan

and improve sleep

Gabriele visited the garden this tea comes from himself

Simon Chang and his dedicated team have delved deep into the roots of Taiwanese tea culture

creating a sense of sturdiness when combined with its straightforward and practical design

yet only two students have the privilege of teaching alongside him

This teapot is made from dark Zini clay (Zi Qie Nie

A truly special shu pu’er endowed with the additional breadth of a bamboo sheath