Hatsukokoro Ryuhyo SG2 Damascus Blue Gyuto 210mm Urushi handle with Urushi handleExperience the precision of a **Japanese kitchen knife** with the Hatsukokoro Ryuhyo SG2 Damascus Blue Gyuto 210mm. This exceptional blade combines a stunning Damascus pattern with a V grind geometry that ensures food glides effortlessly without sticking. Crafted from premium SG2 powdered steel (HRC 62 64), it offers outstanding edge retention and wear resistance, making it an ideal choice for both professional chefs and home cooks. The improved

artisanal look

This Yoshikane Hamono Hatsukokoro KU Nashiji Santoku measures 165mm and features a Hitachi White 2 carbon steel core with stainless cladding

This specification suits users prioritising factory precision and in-house manufacturing from a maker established in 1953

The Nigara SG2 Matt Migaki Tsuchime Sujihiki 240mm is a stainless clad slicer best fit for first-timers and professional chefs requiring a long blade for protein work

The story behind K&S Handles

this knife pairs with an octagonal ebony WA handle featuring an ivory ferrule for a traditional Japanese grip

An octagonal teak handle with a black buffalo horn ferrule provides a traditional grip for single bevel operation

The thick spine and tall heel provide the necessary weight and strength for bone-in work

An octagonal ebony handle with a blonde horn ferrule pairs with this blade

The K&S AUS10 Monosteel Petty 150mm Metal Handle is a double-bevel utility knife best fit for students

Blue 2 steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while remaining accessible to sharpen

precise work rather than general rocking cuts