Blue MooA deliciously rich triple cream blue cheese with buttery flavours, this new blue from the award winning Cows Creamery in Prince Edward Island is great for those who are "blue curious." Sold in 200 g or 300 g wedges. (Note: product photos are not intended to depict any particular size wedge.)

while the semi-firm interior exhibits hazelnut

and soaked in a brine bath

A firm sheep’s cheese infused with aromatic oregano and a subtle touch of honey

this delicately maple wood-smoked salmon from Atlantic Canada is the ultimate breakfast or light-lunch indulgence

vacuum packed

This strong-tasting

earthy layer of truffles and ricotta cheese

and savoury broth

This cheese is so delicate its only aged 10-15 days and then flown in direct from Italy—it wouldn't survive the long ocean voyage most cheeses take from Europe

Highland Blue is a tangy and rich sheep-milk blue cheese with a natural rind and delicate overtones of blue mold combined with butter and mushroom

it has a natural sweet acidity that complements fruit

so we’re quietly offering them to our SMS insiders first