Naud V.S. Cognac By Young JeezyNaud V. S. Cognac By Young Jeezy Jean Michel NAUD is convinced that obtaining a quality brandy is conditioned by the distillation of wines produced with precision. With his son Pierre, they select grapes at optimum maturity from the best vintages in the AOC area. Ugni blanc, grown mainly on clay limestone soils, is appreciated for its slow maturity and the finesse it gives to eaux de vie. The Colombard, earlier, is mainly harvested on poor soils and

the barrel wood is seasoned in open air

Typically light

A new Canadian Whisky as bold and adventurous as the great Caribou who roam the wild

the Rabble Rouser differs from its cousin

Long and profound finish

This perfect blend between malted barley & grain has been carefully tried and tested resulting in a new finish to the iconic brand

its notes of iris

Hand Crafted

then finely peated notes

citric shell

TASTING NOTES: Having a nose of vanilla

and hearing stories of Scotland has been an inspirational experience for me