satake fillet knife 17 cmThe Satake Filleting Knife is the pinnacle of precision and craftsmanship, specially designed for the gourmets among us who have mastered the art of filleting down to the last detail. With this knife you can transform any fish or piece of meat into perfect fillets, without waste. The slim, flexible blade effortlessly follows the contours of bones and skin, allowing you to work with extreme precision. This edition of the Houcho series has been finished

The Japanese damask steel blade continues into the beautiful steel bolster

6 tablespoons

Ironing instructions: Not suitable for hot ironing

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Discover the perfect Amefa cutlery for every occasion

Paring knives are the underrated heroes of every kitchen

without harmful chemical substances like PFAS and PFOA

Carving knife (20 cm)

heat is evenly distributed in the pan

with a sturdy handle and a pour spout to prevent spills

Hardness of 61 HRC Rockwell: The high hardness allows the blades to be sharpened to a razor-sharp angle for maximum cutting precision

which ensures a long service life and food safety