Bourbon Barrel Aged Export StoutA classic export stout aged in freshly emptied American bourbon barrels. Part of our annual 1092 series release.

This is its third iteration

Brewed with a base malt of maris otter then topped heavily with light and dark crystal malts

We macerated this with over 600 grams of the finest Bergeron apricots and Tiffany white nectarines from France per liter of wild ale

bottled in August

A magnificent symbiosis of brewing a beer and creating a sparkling wine

Bringing together Belgian style influence in a traditional Russian Imperial Stout has a seductive outcome

For making this cyser trójniak we used Szara Reneta apple juice together with a mix of acacia and goldenrod honey

Soda Jerks is an ice cream float-inspired series that highlights vintage soda fountain shop flavors: SODA POP + ICE CREAM

esters from a kveik first fermentation and brettanomyces funk

Make room in your cellar

and a special blend of Hatch Roastery cold brew coffee concentrate

Gebrouwen met watermeloen en zeezout