WONDERWOOD Cutting Board Gingko Tree MJapanese washoku chefs traditionally use gingko tree cutting boards because of their unique properties. They are antibacterial, water resistant, knife friendly, and durable. MANAITA's long curved edge is made for an easy grip and is made thick enough to maintain its rigidity. In Addition, the shape is made by the golden ratio. MANAITA will be your best partner in your kitchen. Specifications: Steel Type: Gingko Tree () Blade Hardness: HRC Blade

Petty 150mm

1 (Carbon Steel

from their #220 grit to #12

Weight: 72g (2

Handle Material: Pakka wood

At that time Takamura Hamono became a forrunner in developing the best quality stainless steel knives available and has since spent 60 years perfecting their blends

this will soften and deform the cutting board

the beauty of Japanese traditional culture makes it to the unique product which you will never find anywhere

Blade Height: 52mm (2")

His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular

For cleaning and sanitizing purposes

Weight: 787g