Arcos Boning Knife-130MmExecute flawless protein filleting across butcher prep stations and meat fabrication blocks with the Boning Knife 130mm, professional flexible filleting blade precision engineered for masterful rib roast denuding, poultry wing jointing, pork loin butterflying, and fish backbone separation navigating sinew, cartilage, and bone contours with surgical glide without meat waste or fiber tearing during high volume fabrication shifts. This specialized 130mm

while the innovative ice lip design allows for easy pouring without spills and the convenience of adding ice directly into the jug

Fitted with sturdy tubular stainless steel handles welded securely to the body

this set of six combines durability

making it an indispensable tool for chefs and catering professionals seeking reliable and efficient cookware

and exclusive afternoon tea operations

scone slathering

Constructed with a tri-ply stainless steel base

75 litres and dimensions of 240mm diameter by 75mm height

A premium-grade cutlery piece crafted for elite hospitality venues including fine dining restaurants

and a height of 225mm

perfect for busy commercial kitchens and refined home use alike

Its mirror polished finish ensures lasting shine and exceptional corrosion resistance