Dripless BasterA baster that actually stops dripping the moment you lift it from the pan no trail of hot fat across the oven door and the floor. The details An internal valve in the silicone tip opens when you squeeze the bulb and seals shut when you let go, so juices stay in the tube instead of running out on the way to the bird. The clear cylinder lets you see exactly how much you've drawn, the tip twists off for real cleaning, and a spare tip comes in the box.

crisp from top to bottom

Refrigeration is not required

and cooking

If your electric range is on the smaller size we suggest pre-heating the skillet in a hot oven to bring it up to temperature before cooking on the stovetop

full-tang knives forged from tight-grained

a chapter on Speciality Sourdoughs will teach you how to make the perfect Sourdough Baguette and Ciabatta

The base is also oven safe to 400°F if you want to crisp things up that way

including butter cakes and plant-based variations

8-18 month shelf life

Angled head lies flat to slip under food

it would be just as stellar stirred into a summer blackberry jam as it is in classic apple cider doughnuts or steamy hot cider

corner to corner