Moroccan Merguez Lamb Sausages with Roasted Peppers 400gMoroccan style with roasted peppers, oregano, basil and chilli mixed with Tasmanian boneless lamb leg & Pork Shoulder, sweet moist and lightly spiced. About Boks Bacon The Art of Sausage Marcus Boks has 28 years of butchering and smallgoods manufacturing experience. He has developed this range of sausages that are unique, flavoursome and healthy. Using only the finest ethically produced meats and the freshest herbs available. Boks Bacon aims to

add to bourguignon for authentic flavour or slice thick/thin and grill

not as sweet as the Leatherwood but a real favourite with the staff

Saturated Fat: 3

Perfect for Any Dish: Ideal for breakfast

Protein: 20

sandwiches

Tasmanian Prickly Box honey flavours this great bacon

Double smoked belly pieces

that’s second to none

• Protein: 20

why not bring the

this is aromatic with sweet flowery characteristics