Salmon Saku 3-4ozAbout This Cut Salmon is a sushi favorite around the world, prized for its mild flavor, tender texture and pleasant fattiness thats packed with omega 3 acids without being too rich or oily. Yield 1 portion is 3 4 oz. Each pack yields enough slices to make up to 16 pieces of maki (two uncut maki rolls). Make Restaurant Quality Sushi at Home Watch Red's Best sushi demo or view Red's Best sushi guide. Easy Sushi Recipe This super frozen, hand cut saku

Fishwive smoked albacore tuna is:

where the oysters are steamed and opened

This is not the industry standard- imported fish is heavily used in most sushi kitchens

A perfect everyday luxury or an elegant addition to your next gathering

WA mussels to Ekone's line of products

primarily at depths of 400-1800 meters

ABOUT FLYBYJING:

Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh

try Tuna Nigiri or Maguro Zuke Don (Soy-marinated Tuna Bowl)

Pairs well with acid-based marinades and fresh herbs

Easy Sushi Recipes - This super frozen

Amount Per Serving Calories 160 Calories from Fat 40 % Daily Value* Total Fat 4g 7% Saturated Fat 0