Maple Barrel Stout (2024)Imperial Stout aged in Maple Syrup Barrels.

This isn't pastry

Imperial stout aged in Basil Hayden barrels for 11 months

The final fruit intensity is 360 grams of blackberries per litre of finished Braam

To unseen development that is quiet and steady

This gives the beer a complex body with notes of roasted coffee and chocolate

And just as full of flavour and rich in aroma as a beer from heaven

Fonteinen Framboos is de trage maceratie van handgeplukte volle frambozen op traditionele lambik

Vanilla Beans

to try and capture the rich malty aromatics found when opening a bag from the maltings

Collaboration with Goutte d'Or brewery in Paris

In the absence of joy

Bourbon barrel-aged Imperial Stout with coconut