Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Sakimaru Yanagiba 270mm Old StockThis Hatsukokoro x Yoshihiro Yauji Sakimaru Yanagiba is a 270mm single bevel sashimi knife forged from Blue 2 carbon steel, best fit for professional chefs and enthusiasts requiring a Kanto style slicer with a rounded tip. The blade features nimai soft iron Damascus cladding with a kasumi finish and measures 3. 0mm at the heel, tapering to 0. 8mm at the tip. Weighing 193g with a 255mm edge length, this profile draws clean uninterrupted slices through

weighing 195g total

Re-usable replacement Mesh for Konro Grill

Naohito Myojin performs the sharpening and polishing for this line

5mm at the heel tapering to 0

providing a workhorse grind suited for slicing

As an entry-level gyuto

The reactive carbon steel core measures 61-64 HRC and requires immediate drying after use to prevent rust

The Shibata Koutetsu Chromax Boss Nakiri 175mm is a double-bevel Japanese vegetable knife featuring Chromax stainless steel and an octagonal ebony handle

SG2 powdered steel from Takefu Special Steel achieves 62-64 HRC hardness and offers excellent edge retention through uniform carbide distribution

unlike grills made of unknown material that can process harmful inclusions

This SG2 core offers excellent wear resistance and fine sharpness due to uniform carbide distribution

distinguishing this knife within the New Gekko line