NKCP 60T (BioMedica)A natural source of Bacillopeptidase F The production of NKCP is based on a unique and patented adaption of the traditional Japanese fermentation method that produces natto from soybeans. The major difference is in the capture and isolation of a unique proteolytic enzyme known as Bacillopeptidase. Further, the manufacturing process completely removes the odour, bacterial components, other peptides and vitamin K usually associated with natto.

SB can reduce the occurence of symptoms of traveller's diarrhoea

Shea & Mango Butter

Zinc supports skin repair and wound healing

energy production and an effective stress response in the body

Ascorbic acid (vitamin C) 50 mg

Combined with vegan sourced amino acids

BioMedica’s Pure Liposome formulas offer an additional and novel therapeutic delivery method

Activated forms of B2

vitamin C and zinc are required to regulate the stress response as co-factors in neurotransmitter synthesis

may moisturise without clogging pores

Manganese amino acid chelate 2

Supports gastrointestinal health and function while travelling