Von Trapp Farmstead x The Local - 5:30pm-7pm - 6/12/23Its a savory evening of cheese & wine in The Tasting Room @ The Local! Were so excited to be working with Molly & Rachel from Von Trapp Farmstead to present you all with this four course cheese & wine educational tasting event. So grab a ticket, smile, and say, cheese, and also, wine! The evening will feature four wonderful cheeses from Von Trapp Farmstead. Molly Semler, the co owner & head cheesemaker at Von Trapp Farmstead & Rachel Wylie, also of

the youngest vines for this cuvée are 25 years of age with the oldest being 80 years old (calculated as of 2011)

Flavors of black cherries and blackberries jump out of the glass with coffee

Cuvee des Jacobins wins a gold medal

Chocolate Oatmeal Stout - 5

& Simcoe - Hoppy & Bitter

jam and spices

also of Von Trapp Farmstead

Subtle Maltiness

& Light Citrus

Shows modest concentration to its bitter cherry and cassis flavors

Ruby red color

who have tended to their organically-farmed plot in the Victorian Pyrenees since 1999