Sula Vineyards Sauvignon BlancNestled in the Nashik Valley, Sula hand harvest Sauvignon Blanc grapes from their vineyards of red soil composed of clay and gravel. Whole bunch pressed and fermented in stainless steel for 15 20 days. The wine was stored in stainless steel tanks retaining the purity of fruit, prior to bottling. The result is a wine with fresh herbaceous aromas of bell pepper and cut grass alongside tropical guava, elegant white stone fruits and spice. The palate is

wild mushrooms or garlic dishes

their wine ranges are renowned for quality

Low Sulphur

black pepper

Cuvee Cyril is a spicy and refreshing wine with an appealing floral aroma complemented by apricot and pineapple

raspberry and redcurrant

Try with varied tapas

which has been in the family since 1930

The fruity nose brings strawberry and cherry

Logodaj Winery was established in 1994 and is situated in the very heart of the picturesque Struma valley

goose or pork

Their Sauvignon Blanc uses slow pressing