Clyde May's Alabama Style 10 Year Old Cask StrengthAged for ten years and bottled at cask strength with a nose full of citrus, peach and cedar to deliver a rich spice, apple and oak. Finished with notes of zesty orchard fruits and hints of pepper.

This full-bodied small batch whiskey is 91

which is then is aged for 9 months in oak barrels that give it an authentic color

this is your go-to whiskey for all occasions

‘Ledaig’ is actually pronounced something like ‘led-chick’

It is made in Kentucky according to the traditional Sour Mash process whereby a portion of the previously distilled whiskey mash (referred to as "setback") is added into the next batch

an 11-year silky

no two barrels are quite the same

concentrated raspberry jamminess and just the faintest floral suggestion on the finish

matured in both bourbon and Sherry casks

This refined liqueur contains 40% ABV (51% cognac and 49% orange liqueur)

Palate A voluptuous

The taste is soft and sweet