Sea Salt Chocolate GelatoWhen I first opened my gelateria, I kept my dark chocolate gelato simple. Customers loved it as is but then one day, I was inspired by the flavor balance of a perfect chocolate chip cookie that a local bakery had sprinkled with flaky salt. That day, I cooked up a batch of dark chocolate gelato with sea salt, and never turned back.

and Eastern Europe

this flavor combination is usually dairy-based

Both "Regular" and "Vegan" options contain: gluten (in the waffle cone crust) as well as tree nuts (pecans)

then churn it into our most luscious gelato

We source pollen from Los Angeles apiaries and use it to make this one-of-a-kind

a staple and best-seller in our gelaterias since we opened our doors in 2014

Both "Regular" and "Vegan" options contain: gluten (in the waffle cone crust)

originally baked to celebrate St

with ribbons of heavenly white chocolate for texture

If there were one flavor we would crown the Queen of our gelato case (even though it has "King" in the name)

to save time and money

The happiest moments of my life are marked by food events