Aromatic Mesophilic Fresh Cheese Culture by Mad MillieThe Aromatic Mesophilic culture by Mad Millie can be used to make feta, cottage cheese, cream cheese, quark, goats feta, Chevre Frais. Aromatic Mesophillic is a gas producing culture, where little air pockets will be observed in the cheese. If gas is not desired, then use the Mesophillic Culture. Mesophilic (MW3) is a freeze dried culture, which contain special strains of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis. One

Microwave safe bow

A great value flavouring suitable for mixing with larger volumes of neutral spirit or vodka

This versatile plastic mixing tub or tote box is designed for multiple kitchen applications

including high-quality grains

2 x brass couplers

Multi-Purpose Tool: Ideal for cutting dough

Code: 129136 Fast

- Works from -45C up to 120C

Italian Craftsmanship: Quality thermo nozzles designed by Vespa

very similar to Tooheys Old

NO waiting around

Multipurpose: Functions as both a mincer and pasta extruder