Croissant with Ham and Cheese (also available in Baguette, Sourdough Bagel and Sourdough Breads)Also available in Baguette, Sourdough Bagel and Sourdough Breads

We use 100% natural fermentation methods to make our bread The process for making each bread takes between 24-72 hours

*weight refers to weight of products before baking

Filling: white chocolate

- Sandwich Shape

Served with Side-Salad

our bread contains dietary fibres and body friendly bacteria that gives our bread essential probiotic qualities

Ingredients: Mineral Water

TOP QUALITY Flour and salt (and NOTHING ELSE

our bread contains dietary fibers and body friendly bacteria that gives our bread essential probiotic qualities

Made by using the preparation techniques and process of making naturally fermented wholemeal sourdough bread

Served with side salad

grilled eggplant