#0568.S5 Osada Tea: Organic Oolong Tea From Shizuoka, Single Cultivar Koshun (Summer Harvest)Made from a Shizuoka specific tea cultivar called Koushun, this oolong tea is unlike any other you've tried. You may find it to resemble more a black tea with a sweet and elegant aroma. This is a tea that will leave an imprint that will be difficult for you to forget. About the Koushun cultivar: Quite different from the dominant Yabukita cultivar, the flavor of Koushun is highly rated, due to its' strong flavor, pleasant aroma and umami. Popular among

Using an umami-rich cultivar

This type of steaming is usually reserved for higher quality leaf

married into the family after visiting the village and falling in love with her husband

'Sudidobashi Surugadai' depicts the Suidobashi bridge crossing over the Kanda river connecting to the Surugadai area

Volume: 500ml

Lack of Astringency (15%):  8/10 (10 = least astringent)

the furoshiki

Different types of green tea will also result in different flavors

Ingredients: 100% barley grown in Japan

(The subtle colors are hard to capture accurately

dried Sakura blossom petals from tea factory Chasandai in Shimane Prefecture

Carbohydrates: 2