tasting vegetable sauces 4 packPeppers, eggplants, onions, and again: cauliflower, celery, carrots, pumpkin sometimes we think of vegetables only as a source of vitamins, minerals and substances that contribute to our well being. However, forgetting their taste and great versatility would be a real sin. Well then, if a sin must be committed, let it be a sin of gluttony: our selection of sauces and vegetables in oil will conquer even the most refined palates and turn your pantry

muscat grapes and peaches

- 1 KG of Parmigiano Reggiano DOP 48 months maturing - 1 KG of Parmigiano Reggiano DOP 60 months maturing - 1 KG of Parmigiano Reggiano DOP 72 months maturing

enveloping aroma

with its bold

It is great when you spread it on a slice of bread

and our semi-dried cherry tomatoes prove this to be true in the kitchen

as the finest of treasures which requires patience and expertise to uncover

green tomato

Honey has always been an important food

Swiss chard and Tuscan bread: just a few natural ingredients for a rustic and wholesome dish

once opened we recommend you wrap it in a perfectly clean cloth

378 kcal Fat 15