Stone's Special Reserve Green Ginger WineProduced in England since 1740, Stones Green Ginger Wine has been made in Australia to the same ancient formula since the early 1960s. The character of the ginger is drawn out by infusing it for an extended period. This infusion is then added to a neutral dry white wine, before it is then blended further with other components to make one of the varieties of wines under the Stones family label. Deep golden brown in colour with intense pungent ginger

fruity sweetness

Crisp and buzzing with citrus flavours

Bulldog Gin is defiantly delicious

Superb aromas with lifted Cabernet fruit and background vanillin oak

Smirnoff Vodka is expertly mixed with the crisp tartness of cranberry juice for this ready to serve cocktail in a convenient pack

brown sugar

and pleasant smokiness

The palate is generous and full bodied with fruit wedded to subtle oak

character of the limestone terroirs

savoury mid palate

Talisker Single Malt Scotch Whisky has been made by the sea since 1830

hand-selected oak casks