Mystic MelonMystic Melon is fun and explores nontraditional coffee flavours! Think of ripe fruits, perfumed aromas and tropical sweetness, all wrapped up in a syrupy round body. The coffee in Mystic Melon right now is a natural processed caturra from Finca Hartmann in Panama. You can read more about the Hartmann farm below.

The ORIGAMI dripper was designed by the founder of Trunk Coffee in collaboration with Origami Japan

A little curiosity and a love of great coffee is all it takes

Ben’s coffee is stellar

It’s a Sidra that’s gone through meticulous fermentation

Materials: 18/8 stainless steel

underlying florals and orange juiciness

Easy for the beginner to confidently use but precise enough for professional baristas

It turns out it all starts with proper micro-foam

The coffee in Fig Mood Espresso right now comes from a great coffee producer in el Cielito

and it just keeps getting better

We're pretty proud of our decaf

Ribbed knit