caputo picas milti pizzeria farina type 00 5 kgCAPUTO Pizzeria Type 00 wheat flour for traditional doughs Professional Italian flour, ideal for high hydration doughs, light and perfectly risen. Recommended for classic Neapolitan pizza Baking strength: W 260 270 Flexibility: P L 0. 50 0. 60 Protein: 12. 5% A careful selection of 100% natural raw materials without additives or preservatives, which ensures the volume and softness of the dough thanks to the high fermentation capacity naturally present

naturally rich in polyunsaturated omega 6 fatty acids

Specifically designed for washing children's clothes

For hand washing: 10 ml per 10 l of water

Dark roasted coffee with a full aroma and sweet taste

Aroma: 6/6

Chante Clair washing powder is phosphate-free and dermatologically tested

Region: Veneto

A unique blend of Robusta and Arabica beans with an aromatic

The highest grade olive oil obtained directly from olives and only by mechanical processes

Flour sifted less than type 0 and 00 flour to retain more of the original bran and wheat germ

Glass protection and perfect shine

Suitable for both professional use and everyday use at home