SA Table: 06 January 2024Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

Starter Menu

perfectly rounded with a fruity mulberry in the after-taste

the Leopard’s Leap South African Table presents guests with the opportunity on 9 September 2021

the Leopard’s Leap South African Table presents guests with the opportunity on 05 September 2019

Grand Vin is a Bordeaux-style blend with complex layers

with a long-lingering after-taste

the Leopard’s Leap South African Table presents guests with the opportunity on 28 August 2019

A shimmering wine with a subtle pink undertone

the Leopard’s Leap South African Table presents guests with the opportunity on 19 February 2020

Smoked pork loin

- Leopard’s Leap CEO Hein Koegelenberg

the Leopard’s Leap South African Table presents guests with the opportunity on 5 March 2020