Spanish Saffron GroundSAFFRON GROUND: Saffron's aroma is often described by connoisseurs as metallic honey with grassy or hay like notes. Its taste has been referred to as hay like and somewhat bitter. Saffron also contributes a luminous yellow orange color to dishes. Saffron is widely used in Arab, Asian, European, Indian, Iranian and Moroccan Cuisines. Confectionaries and liquors also often include Saffron. Common Saffron substitutes include Safflower and Turmeric.

This spicy Fusion salt will put a spring in your step

Organic Flour

It is enclosed in a hard seed-case covered with an arillus

Whole cloves are often used to flavor hams and pork

Dried porcini mixed with sea salt has a concentrated flavor and mushroom aroma that is excellent in risotto

The name may come from the native Caribbean Arawak people's aru-aru (meal of meals)

deviled eggs and chicken/tuna salads

and making ice cream

Use in Light colored Sauces

this soft membrane is the spice Mace

Basil Sweet Domestic

They are popular in North Africa and the Middle East