Flavor BibleGreat cooking goes beyond following a recipe it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross referenced, provide a treasure trove of spectacular

is an old tradition on the Island

and bottled at exactly 100 proof (50% ABV)—requirements that ensure authenticity and quality

Distilled 10 times

and markrut lime-leaf flavors

making the most recognizably Negroni-esque White Negroni

Antica Formula stands out thanks to its unique bouquet and its unmistakable notes of the best quality vanilla from the tropical regions of Madagascar

bitters ingredients such as Cinchona

and everything in between

and saffron

accented by hints of citrus

refusing to be buried by any vermouth or liqueurs you can throw at it

Soft and subtle