Boneless Saddle Of LambBoneless saddle of lamb cut from our grass fed lambs. This is both sides of the loin and fillet of lamb with the bones removed and hand tied. This makes for an exceptionally luxurious roast with very tender sweet meat. Typically weighing 1. 25 1. 5kg this joint will serve 5 6 people comfortably. Click here for our roast lamb cooking guide

use the reverse sear method

dry aged to perfection

Prized for having a very tender centre with an intense beef flavour due to the higher marbling than sirloin

festive gatherings

During this time strong flavours mellow and new ones blossom to create the perfect balance

A 1kg T-bone is the perfect size for sharing between two and is outstanding when reverse seared

Our stuffing is made using our award winning pork sausage meat blended with sage

Citrus Fibre

Whole Free Range Bronze Turkey

Picanha is also known as rump cap is highly prized in Brazil for its juicy and tender but also richly flavoured due to the fat covering

8 bone rack of lamb cut from our grass fed lambs

their reputation for quality is matched only by their commitment to the customer