Kebrilla GrilloThis wine is crafted from 100% Grillo grapes, native to Sicily and sourced from Fina's vineyards in Western Sicily. It holds the prestigious Denominazione di Origine Controllata (DOC) status and is harvested in late August. Fermentation involves 20% of the grapes in barrique barrels and 80% in stainless steel tanks for freshness and aroma preservation. Aging for three months in bottles maintains the same proportions, with 20% in barrique and 80% in

and delicate tannins

It is made entirely from Pinot Grigio grapes

influenced on one side by the Adriatic Sea and on the other by the Carnic Prealps

where production of rosé sparkling wines has been already present since years

Vibrant golden yellow color intense and persistent aromas fruity with notes of apricot

enriched by the distinctive contribution of Cabernet

soft and well-balanced

this DOCG-certified wine is aged for 18 months in large oak barrels for added complexity

It's recommended with first and second tasty dishes

Trained using the spurred cordon method

2x Gibele ($18 each): Dry and fresh Zibibbo from Trapani

blackcurrants